Choose a recipe from the selected cookbook, prepare it, and bring your dish for sharing and discussion. Cookbook is on display at the Reference Desk. This month’s cookbook is “See You on Sunday” by Sam Sifton. Sifton is The New York Times food editor and former restaurant critic. In this cookbook, he helps readers rediscover the art of Sunday suppers

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NOTE: to reduce waste and touch points, please bring your own plates and flatware.